Carrot and Zucchini bars

Summer is here and I'd like to get as much fresh fruits and vegetables as possible. The nectarine season is over in our garden but we celebrated our harvest with lots of ripe fruit right off the tree and fresh baked nectarine pies.

I renewed my subscription to the Better Homes and Gardens magazine and I received a couple of wonderful gifts, 2 recipe books. Everything looks so good but I was anxious to try this carrot and zucchini bars recipe so much. The recipe is very simple, nutritious and there is 2 cups of shredded vegetables in them!

I change a recipe slightly, I used a yellow squash instead of green but the bars turned out just wonderful. So I baked them, let them cool and spread a cream cheese citrus frosting on top.
It's very good, try it!