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Saturday, June 22, 2019

Roasted red pepper pasta

I first heard about this recipe while I was walking on a treadmill at our gym while watching an episode of Pioneer Women (oh, the irony of diet and exercise!). It seemed very easy to make so when I got home I pulled out the ingredients and made it for dinner. It was delicious. So, definitely a keeper for me. Try it and you will like it, too.

 You can find a recipe here


I made my version similar except I used a different brand roasted peppers, a different type of noodles, lighter cream (half and half), thai basil and water instead of chicken broth to make it lighter. Delicious and quick!
Pappardelle egg pasta

 Tassos Fire Roasted Florinas Peppers 
Thai basil

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