Pappardelle egg pasta
Tassos Fire Roasted Florinas Peppers
Thai basil
Saturday, June 22, 2019
Roasted red pepper pasta
I first heard about this recipe while I was walking on a treadmill
at our gym while watching an episode of Pioneer Women (oh, the irony of diet
and exercise!). It seemed very easy to make so when I got home I pulled out the
ingredients and made it for dinner. It was delicious. So, definitely a keeper
for me. Try it and you will like it, too.
I made my version similar except
I used a different brand roasted peppers, a different type of noodles, lighter
cream (half and half), thai basil and water instead of chicken broth to make it
lighter. Delicious and quick!
Subscribe to:
Post Comments (Atom)
Midwinter sale at socksandmittens
Mid winter sale at socksandmittens on Etsy! Get 10% off on any item in my shop January 15- February 1, 2024. No coupon code needed! St...
-
July here in the desert is hot and humid thanks to occasional rain clouds or even rains. It is hard to stay outside so we are really limited... -
Today is a Fish day! We have the best fish & chips at our local Irish pub but we also like our traditional recipe for egg & milk b... -
Here is another great idea for an Easter eggs hunt, felted wool dreads. I've got this from Nadia ( learn2felt shop on Etsy) who is passi...
No comments:
Post a Comment