You will need:
2lbs of flounder (cod, pollock or any other mild white fish)
2 large eggs
3/4 cup milk
1 cup all purpose flour
salt & pepper to taste
1 cup of olive oil for frying
Defrost your flounder fillets and squeeze out the excess of liquid. Cut fish to the portion size pieces.
Prepare your batter: whisk eggs and milk in the bowl, add flour, salt and pepper. Blend it together until smooth.
Heat a large nonstick skillet over medium-high heat with about 1 cup of olive oil. Dip your fish pieces in the batter and fry on each side until deep golden brown and cooked through, about 4 to 5 minutes on each side. Transfer to a paper towel lined plate.
Serve with mashed potato and green cabbage salad.
To make it Ukrainian style combine together shredded green cabbage, cucumber, green onion, salt, lemon juice and sunflower oil.