Chocolate cover strawberries are quick to make, delicious and look fabulous. All you need to make it is some fresh strawberries with stems, white and milk chocolate and of course, some cooking inspiration.
As with all berries, this is quickly perishable desert so prepare it on the day of serving.
Here is how to make it:
1. Rinse your berries and dry them thoroughly on a paper towel.
2. Use chocolate chips or finely chopped chocolate. Melt your white and milk chocolate separate, in a double boiler, stirring until it is melted completely. If you'd like, add about 1/2 to 1 tea spoon of neutral tasting cooking oil to make chocolate more flexible. Do not cover your chocolate to avoid a liquid condensation and dripping into your pan.
3. Remove the chocolates from the heat. Hold your prepared berries by the stem and dip them in either white or milk chocolate. Place on prepared baking sheet lined with a parchment or wax paper. Use the contrast color chocolate and a fork or culinary bag to drizzle over your berries.
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