This cake screams summer! Right now is the perfect time to make this cake as strawberries are at their peak season in many areas and inexpensive to buy.
I got the recipe from the new issue of Making magazine which can be found for sale right now at Barnes and Nobles. I love to use seasonal fruits and berries in my cooking so I was just happy to find another great and somewhat healthy idea for a nice desert to eat with a cup of tea.
The cake is made with whole fresh strawberries on top and cut strawberries in a center. Then you add fresh homemade whip cream and you get the perfect fluffy light cake for a summer tea party!
The cake is easy to make and taste great. Try it for a wow result at your party!