Spring in the garden

Springtime in Phoenix is so different. Mornings and nights are nice and cool and the afternoons are hot.

We spend a lot of time in the garden right now trying to prepare it for the hot summer. I planted so much heat resistance plants so I hope we will have some greens through the summer.

I also became obsessed with herbs this spring. We planted some dill, parsley, sage, thyme and oregano. I am freezing or drying the bunches of herbs, adding them to the salads and main dishes and I am thinking about making some herb infused vinegars or oils.

A cup of mint tea is great while I am enjoying my quiet time in the garden.

If you want to make a cup of fresh mint tea just wash some mint leaves and add them to a teapot. 

Pour some boiling water over them, cover with lid and a tea pot cozy or a clean towel. Let it sit for about 5 minutes. Pour your fragrant tea in your favorite cup and enjoy!