But, with time I started to like some of foods. I started with deep fried chimichangas and fajitas deliciousness and gradually increased my favorite's lists over the years. I am even cooking some dishes at home now and my family and friends love them.One recipe I'd like to share today is guacamole, a perfect dip to celebrate Cinco De Mayo. I am not adding hot spices to mine but you can, of course.
3 ripe avocados
2 garlic cloves
6-8 cherry tomatoes
cilantro leaves, about 2/3 cups or to taste
1/4 teaspoon salt
1/4 teaspoon black pepper
How to make it:
Thoroughly wash and dry your vegetables.
Cut each avocado lengthwise in halves, remove the pit.
You can serve it with chips, tortillas or pulled pork. It's fresh, healthy and delicious!
Happy Cinco De Mayo!