Here is what you need to make Lemon Curd Bars:
1 cup butter, softened*
1 cup butter at room temperature
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
20 oz lemon curd (purchased or you can make it yourself, the recipe is here)
3/4 cup shredded unsweetened coconut
1/2 cup chopped walnuts
How to make Lemon Curd Bars:
Heat oven to 350 degrees F.
Step 1. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
2. Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and walnuts to remaining crumb mixture (step 1); stir to mix. Sprinkle over curd.
3. Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Cut into squares.
So this recipe is definitely a keeper for me.