If you did not purchase a cranberry sauce yet for your Thanksgiving dinner this easy recipe will help.
You will need:
6 cups of fresh cranberries
3 medium size apples
2 cups sugar
2 table spoons water
1 table spoon of lemon juice
2 table spoons brandy
Prepare the fruits: wash cranberries and discard all berries that have the signs of spoiling. Peel your apples, core it and chop into small cubes, about 1/2".
Place cranberries, apples, sugar and water into a wide stainless still pot, cook on a medium heat stirring often to avoid burning on a bottom.
I like to smash the berries during cooking to get a thicker jam like consistency, but it is up to you. I also like to use gin instead of brandy, either will work.
Have a happy Thanksgiving!