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Thursday, November 24, 2011

Cranberry sauce/ relish

If you did not purchase a cranberry sauce yet for your Thanksgiving dinner this easy recipe will help.

You will need:
6 cups of fresh cranberries
3 medium size apples
2 cups sugar
2 table spoons water
1 table spoon of lemon juice
2 table spoons brandy

Prepare the fruits: wash cranberries and discard all berries that have the signs of spoiling. Peel your apples, core it and chop into small cubes, about 1/2".

Place cranberries, apples, sugar and water into a wide stainless still pot, cook on a medium heat stirring often to avoid burning on a bottom.

Bring to a boil, reduce the heat and cook about 10 minutes longer. Add some lemon juice, fold it into the sauce and cook 5 more minutes. Carefully add brandy, stir and bring to a boil. It is ready to be served, hot or chilled - perfect for  your turkey!
I like to smash the berries during cooking to get a thicker jam like consistency, but it is up to you. I also like to use gin instead of brandy, either will work.

Have a happy Thanksgiving!


blueberrycream said...


Arctida said...

Sounds easy enough for me :) I will definitely try it! thank you for sharing!

YanArt said...

Delicious! Thank you:)

Natalka Pavlysh said...


Yana said...

Sounds delicious!