To make these cupcakes you will have to roast your beets in
an oven.
Just wrap 3 medium beets in foil and roast them for about 1 1/2 hours at 350'F or until tender. Let your beets cool, then peel and cut them into chunks. Puree with food processor to get 1 1/4 cup of puree. Then follow the recipe to make the cupcakes - the full recipe can be printed directly from Sunset website.
I've got 24 mini cupcakes and 6 regular ones and they are delicious. I decorated them with lemon buttercream frosting and it added a great touch to the flavor.
Just wrap 3 medium beets in foil and roast them for about 1 1/2 hours at 350'F or until tender. Let your beets cool, then peel and cut them into chunks. Puree with food processor to get 1 1/4 cup of puree. Then follow the recipe to make the cupcakes - the full recipe can be printed directly from Sunset website.
I've got 24 mini cupcakes and 6 regular ones and they are delicious. I decorated them with lemon buttercream frosting and it added a great touch to the flavor.
6 comments:
Oh, so nice idea)
Looks nice )
Looks nice :) I need to give it a try
Cool! I will definitely try this. My son is not eating anything (almost), but I feel this one may be a good option that he'll might like.
They look so pretty! and I bet they tasted yummy! :)
You have showed great perseverance behind the blog. It's been enriched since the beginning. I love to share to with my friends. Carry on.
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