So I am glad to share this recipe with you. I used ground cinnamon and cloves but you don't have to if you prefer non spiced apple butter. Here is what you need:
6 lbs organic apples, cored and chopped to about 3/4" pieces
1 cup white sugar
1 1/2 cup brown sugar
2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground cloves (optional)
1/4 teaspoon salt
Wash, core and chop your apples. Mix the seasonings, pour into apples and mix well.
Place the apples in a slow cooker, cover and cook on high for about an hour. Stir the apples and reduce heat to low. Cook an additional 8 hours, stirring occasionally. The mixture should become thick and brown. Use a hand blender to get a smooth texture and cook on low for additional hour.
Prepare your jars, wash and sterilize them. Spoon the hot mixture into the prepared jars, cover with a lid and turn them over on a clean kitchen towel. Let the jars cool and store them in the refrigerator.