Pappardelle egg pasta
Tassos Fire Roasted Florinas Peppers
Thai basil
Saturday, June 22, 2019
Roasted red pepper pasta
I first heard about this recipe while I was walking on a treadmill
at our gym while watching an episode of Pioneer Women (oh, the irony of diet
and exercise!). It seemed very easy to make so when I got home I pulled out the
ingredients and made it for dinner. It was delicious. So, definitely a keeper
for me. Try it and you will like it, too.
I made my version similar except
I used a different brand roasted peppers, a different type of noodles, lighter
cream (half and half), thai basil and water instead of chicken broth to make it
lighter. Delicious and quick!
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