How to make them:
1 cup butter at room temperature
1/2 cup sugar
2 tea spoon vanilla
2 cups flour
1/4 teaspoon salt
1 cup chopped hazelnuts
2 tea spoon vanilla
2 cups flour
1/4 teaspoon salt
1 cup chopped hazelnuts
Powdered sugar for dusting
Cream butter and sugar. Add vanilla, flour and salt. Fold in nuts. Knead a dough to make it smooth. Place the dough ball in refrigerator for 2 hours.
Cream butter and sugar. Add vanilla, flour and salt. Fold in nuts. Knead a dough to make it smooth. Place the dough ball in refrigerator for 2 hours.
Preheat your oven to 350'F. Line the baking sheet with foil.
If your dough is too hard cut it with knife to form a strips and then cut it to
even pieces. Roll the pieces into balls about the same size and place on
ungreased foil about 1" apart.
Bake at 350'F for about 15 minutes or until golden brown on
the bottom. Let them cool completely and dust them with the powdered sugar.
Enjoy and have fun at Christmas!
