Showing posts with label foodie friday. Show all posts
Showing posts with label foodie friday. Show all posts

Sunday, July 18, 2010

Russian Pelmeny

Have you ever tried PELMENY?

This is traditional Russian dish which has been known for centuries and still very popular this days.

Originally the idea of pelmeny came from China but spread quickly in Siberia, Russia. Women of several families would gather together during the cold time of year to make hundreds of these little guys. They would store it outside the window in sacks like little frozen stones. When needed all they had to do is throw them in a salty boiling water! Great quick hot meal for a cold day!

The process of making these is not quick, thought. That's why a lot of people this days prefer to buy a frozen pre-made pelmeni from a supermarket. In some parts of Russia where I have been there is also an inexpensive little restaurants called Pelmennaya where the only dish is served - pelmeni! They are making these with different fillings and serving it with ketchup, butter, sour cream, vinegar or tasty sauces - mmmm... yum!

Since we don't have places like this here in Arizona we are making it ourselves from time to time. It takes time and effort, but it tastes sooo good!

I would not say it is an elegant dish or not exactly a dieting material :) but who can resist a little treat from time to time!

Thursday, May 27, 2010

Where salad is coming from










Summer heat during day but wonderful evenings are perfect for the friends gathering. Traditional BBQ and salads are in favor right now! Fresh produce is on sale now at the stores and we love to try some new recipes over light dinner with friends. Some ingredients are coming straight from the garden, and it can not be fresher or tastier!

So I'd like to share with you the salad recipe we enjoying now pretty often since we have first tomato harvest this year. We like it with grilled chicken and a glass of chilled Pinot Grigio but you can have it your way.

Ingredients
(you can change the quantity of ingredients - after all, you know what taste you like!):

3 ripe tomatoes, roughly chopped
1/2 cup red onion, diced, soaked in cold water for about 20 minutes and drained
1 cup fresh mozarella cheese, chopped
10 sweet basil leaves, diced
sunflower oil
red wine vinegar
salt & pepper to taste

Mix all ingredients and enjoy :) Please let me know how you liked it!

Midwinter sale at socksandmittens

  Mid winter sale at socksandmittens on Etsy! Get 10% off on any item in my shop January 15- February 1, 2024. No coupon code needed! St...