I sliced the eggplant to about 3/8" thick, add some
salt and let it sit for about 20 minutes. I brushed the both sides of the eggplant
with olive oil and arranged it on a baking sheet lined with foil also brushed
with olive oil. I made a mayonnaise spread using a light variety of mayonnaise and
some granulated dry garlic powder. Then I spread a thin layer of the mix on top
of each slice.
I baked the eggplant slices at 425"F for 15 minutes
until they became slightly golden. Then I add some shredded parmesan cheese on
top and returned it to oven for additional 5 minutes.
It's delicious like it is, just let it cool a little :) or you
can add fresh sliced tomatoes to make it even better.
You can either make an
eggplant tomato sandwich or just top
each piece of eggplant with a tomato slice. I also added some freshly ground cracked
black pepper on top.
An absolutely great dish, healthy and very easy to make. It
will probably become one of my favorites!
3 comments:
Bon appetite! I'm glad you like this!
I will have to try this - I adore the combination. Looks delicious, too! Svetlana is a great cook!
Looks interesting! I think I'm gonna try both yours and Sveta's version :)
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