Showing posts with label BOO. Show all posts
Showing posts with label BOO. Show all posts

Thursday, October 2, 2014

Halloween party food ideas

October is here so is thoughts of the holidays. Halloween is a first one on a list so I am already planning what we are going to cook for a party, what to wear and how to decorate that it would look different than previous years.
So I wanted to share some easy ideas on party food appetizer styles. Last year I made these and they were a big hit! These foods can be easily cooked any time you are in a mood for them. I used some food decorations and these dishes easily fit into the Halloween party table!

1. Сheese balls
Ingredients for the smaller ball:
cream cheese, 8 oz, at room temperature
goat cheese, 4 oz, at room temperature
chopped scallion
seasonings to taste: dried chopped onion, garlic salt, smoked paprika
black sesame seeds for coating

Ingredients for the larger ball:
cream cheese, 16 oz, at room temperature
1 can crashed pineapple, 20 oz, well drained
1/2 chopped green bell pepper
seasonings to taste: dried chopped onion, garlic salt, paprika
black sesame seeds for coating
 
Mix all ingredients but the sesame seeds, form 2 balls. Place sesame seeds on a flat plate and roll the cheese balls in it. Move to a serving plate, decorate and store in a refrigerator until ready to use. Serve with fresh baked sliced baguette.

2. Meat and cheese quesadilla
 Ingredients:
a pack of tortillas
cooked meat (cubed roasted chicken, shredded pork or some chopped steak)
Monterrey Jack cheese, shredded
mayonnaise
Medium taco sauce to taste
Preheat your oven to 385"F. Line the tray with a foil. Spread a thin layer of mayonnaise on 1 side of the tortillas and arrange some meat and cheese on half of the circle. Spread some taco sauce on top of the meat and cheese and fold the other half of the tortilla on top of the meat and cheese. Bake for about 10 to 15 minutes. Let it cool and cut to a single size servings. Arrange on a serving plate and decorate. Cover with a lid to keep moist until ready to serve (no more then 2 hours without refrigerator since there is some meat and cheese in it).

3. Chocolate cupcakes
I am sure you have your favorite recipe for these. So just bake and frost them as you always do, sprinkle with edible decorations. Store in refrigerator until ready to serve.
What are you going to cook for your party? Please share with me your ideas!

Friday, October 12, 2012

DIY Halloween banner BOO

Halloween is near and I still did not put any decorations outside the house. I hide the box with Halloween stuff in the far corner of the top shelf in a garage and it is almost un-reachable. A tall ladder would help for sure but at least at this point I am just walking by.

That's why I am especially interested in some new quick DIY projects for Halloween.
I contacted Irina (Graphicland) wondering if she could help to make a simple graphics banner for me. She was excited and pretty soon the new banner was born. Irina was also kind enough to give me permission to share these graphics with my blog readers.
   So, here is the banner and it is really easy to make. 
 Just print the graphics and cut out the flag triangles. Glue them to the cardstock and put them under some heavy books to make sure they will stick and be flat. I would suggest using wax paper to put between the book and the cardstock to make sure that the cardstock will not be glued to the book. About 30 minutes to one hour should be enough.

Now, cut the flags out of the cardstock. You can cut it either really close to the paper edge or leave some space, it's up to you. Make two holes in both top corners of your flags with a paper punch. Thread the jute cord through the holes in the flags. Leave enough jute to reach the areas to tie it to.
It's ready! You can add some embellishments to make it more personal and it will become one of a kind.

You can download the graphics for this projects here (1, 2, 3) or visit Irina's blog for more great projects!
 Have fun with this projects!

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